Food in Arabic

In today's lesson, we will delve into the realm of Arabic cuisine, exploring various foods and beverages. You'll not only learn how to write and pronounce these culinary delights but also gain a better understanding with the help of illustrative examples: 

 

Milk	حَلِيبٌ halibun
Bread	خُبْزٌ khubzun
Sugar	سُكَرٌ sukkarun
Salt	مِلْحٌ mil’hun
Cheese	جُبْنَةٌ jubnatun
Rice	أُرْزٌ ‘aruzzun
Pasta	مَعْكَرُونَةٌ ma’akarunatun
Chicken	دَجَاجٌ dajaajun
Meat	لَحْمٌ lahmun
Fish	سَمَكٌ samakun
Tomato	طَمَاطِمٌ tamatimun
Banana	مَوْزٌ mauzun
Apple	تُفَّاحَةٌ tuffaa’hatun
Orange	بُرْتُقَالَةٌ burtuqalatun
Juice	عَصِيرٌ ‘asirun
Apple juice	عَصِيرُ التفاحِ ‘asiru – tuffaa’hi
Orange juice	عَصِيرُ البُرتقالِ ‘asirul burtuqali
Carrot	جَزَرٌ jazarun
Grapes	عِنَبٌ inabun
Lemon	لَيْمُونٌ laymunun
Strawberry	فَرَاوْلَةٌ farawlatun
Watermelon	بَطِّيخٌ batte’hun

 

You can access the complete lesson, along with video content and additional lessons, through the following link:

Watch the Full Lesson on YouTube

Feel free to reach out if you need any more assistance or have other questions. Happy learning!